Cooking - 20 Magazines
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| All About Beer | |
Members Price $20.00
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Micro, macro, hand-crafted, bottled, canned, in kegs, or from a real wooden barrel, they have it all covered. Information ranges from beer festivals and competitions to local brew pubs and what beer goes well with gourmet foods.
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| Chile Pepper | |
Members Price $18.95
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Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
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| Cookbook Digest | |
Members Price $30.00
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Contains excerpts from cookbooks covering recipes, photos, and text on such subjects as seasonal foods, entertaining, new cooking equipment use, regional American and foreign cuisine's.
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| Diabetic Cooking | |
Members Price $23.94
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Diabetic cooking offers tasty, nutritious recipes for people with diabetes to manage their daily meal plans. Each issue contains color how-to photos that make following the recipes easy.
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| Everyday Food | |
Members Price $15.00
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Everday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes of less. Everday Food comes in a handy compact size.
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| Food Arts | |
Members Price $0.00
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Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry.
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| Food Engineering | |
Members Price $0.00
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Is written exclusively for the manufacturing team in the food and beverage process industry.
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| Good Housekeeping Grilling Cookbook | |
Members Price $19.95
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From the experts at Good Housekeeping, here's the lowdown on grilling equipment, utensils, techniques, seasoning secrets, safety procedures & 111 unequaled, triple-tested recipes.
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| Good Housekeeping Light & Healthy Cookbook | |
Members Price $24.95
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375 triple-tested, luscious low-fat recipes from Good Housekeeping will keep you feeling & looking great.
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| Good Things to Eat | |
Members Price $9.95
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Good Things to Eat features reader-contributed recipes of comfort foods from America's Heartland.
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